About Us

The exceptional quality of our sushi is attributed to a one-of-a-kind combination of fresh ingredients, responsibly sourced fresh seasonal seafood, all coupled with modern preparation techniques. Never satisfied with the mundane, we are constantly experimenting with innovative culinary methods to refine our menu. Since we have started on our culinary adventure, we have only pursued the most sustainable and freshest products available.

Kase offers traditional-contemporary sushi along with a variety of eclectic seafood items whether you dine-in, take-out, or order delivery. We pride ourselves on using the finest quality of seasonal fresh fish, which arrive daily from local purveyors and Tokyo’s Toyosu Fish Market among others. Maintaining a sensitivity to environmental demands, it is our practice to source out overfished stock in favor of rare and unsustainable marine products. We are committed to using as much sustainable, organic and local products as possible to ensure an ecologically-minded component to your eating experience at Kase.